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Author Name Lee Su Jan Title Fine Art of Chinese Cooking, The Binding Hardback Book Condition Used; Fair. Cover torn in several places. Inside pages clean. Binding beginning to loosen. Type Non-Fiction Size 5.5x8.25x1 Publisher Gramercy Publishing 1962 ISBN Number B00005VWSC Seller ID N-CO-80 The philosophy and art of over twenty-two centuries of oriental cooking written in practical terms for the American kitchen. Over 200 recipes. 234 pages.
Price =
0.99 USD |
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